Cherry Hill Synagogues Unifying, Men’s Clubs Join in Horseradish-Making Tradition for Passover

Stephen Weichert, right, president of the Achim Men's Club at Congregation M'kor Shalom, Cherry Hill, lets religious school students take a whiff of the pungent chopped horseradish the club produces each year for Passover use.Stephen Weichert, right, president of the Achim Men's Club at Congregation M'kor Shalom, Cherry Hill, lets religious school students take a whiff of the pungent chopped horseradish the club produces each year for Passover use.

CHERRY HILL (SBN) — As Jewish communities around the world prepare for Passover next week, two synagogue men’s clubs in Cherry Hill are passing on the traditions of Passover by making chopped horseradish by hand.

Temple Emanuel and Congregation M’kor Shalom have voted to unify in a single congregation beginning in July. The M’kor Shalom Men’s club has been making the spicy condiment as a fund-raiser and educational tool for three decades. And now members of Temple Emanuel’s men’s group are joining the festivities as the two clubs make plans to continue the tradition after the unification.

Students in the synagogue’s religious school visited the M’kor Shalom kitchen this week to help with the preparations and take a whiff of the pungent root, which represents the bitterness of slavery in Egypt during the retelling of the Passover story.

The synagogue is selling the chopped horseradish online for pickup on Sunday, April 10 at the temple on Evesham Avenue. Ordering information is here.

You can watch a video news report by SBN News Director Steve Lubetkin about the horseradish-making project in the video player below, featuring interviews with the organizers of the event. The video includes closed-captioning for the deaf or people with a hearing loss. Press the “CC” button on the player tool bar to activate closed captions.